Some of you who grew up in the city or a place that had Kosher Delis would remember this Pickle being in a barrel and would make you start to drool just by looking at it, you would get one, take a bite and would just pucker up. A lot of Garlic and a lot of Dill, totally lost its cucumber taste.
No bitter taste here, sweetened just the perfect amount. If you like Sourkraut you will love ours.
A firm green Tomato, pickled in a full sour brine we end up with an awesome tasting garlic flavored Tomato.
Made with our Half Sour Pickle, I add some crushed hot peppers, and within 24 hours we have a Half Sour Pickle with a little zip, not too hot, but the longer it sits the hotter it gets.
If you have sat down to have a sandwich at a Deli, or Diner and were given a Pickle spear with your sandwich, it was a Pickle like this, cold crunchy garlic flavored cucumber.